2 pkg. Crescent Rolls (bake/serve kind in a tube)
2 pkg. Softened Cream Cheese
1 T. Spinach & Herb Dip Mix (Tastefully Simple), optional
1/2 c. Shredded Broccoli
1/2 c. Shredded Cauliflower
1/2 c. Shredded Carrotts
1/2 c. Shredded Cheese, optional
Spread crescent rolls flat on cookie sheet for crust of pizza. Bake according to package directions and cool. Mix cram cheese and spinach & herb dip mix together until well blended and no lumps are visible. Spread cream cheese evenly on cooled crescent rolls. Spread veggies evenly over cream cheese. Spread shredded cheese evenly over cream cheese.
Note: If using food processor to shred veggies. Shred carrotts seperately as they have more water content and will make the entire mixture "wet". You can also dice veggies if you prefer.
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